20 Jul 2011

The Author

Sheryl Goldstein
Sheryl is the founder of The No Gluten Solution: Feeding Family and Friends, which is the culmination of her talents, skills, and her personal desire to develop an effortless style of cooking good food, making her guests comfortable, and always having an excuse for a dinner party.


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Sometimes we need to take a breath and make the time to do something a little special. It always proves to be worth the effort.

I found myself entertaining a new business associate of my husband’s the other night and was feeling put out because it seemed too hot to cook. With the temperature in NYC reaching 99 degrees, cooking was not the first thing that I wanted to do. Living within blocks of great stores, I did think about buying prepared food and making it look nice by serving it on my best china but ultimately decided to cook. The following menu turned out to be easy to prepare, even after a full day at the office, and it felt good knowing that I made the effort to welcome this new person into our lives. The evening was a great success.

Summer Entertaining Menu
Roasted Asparagus
Grilled Halibut with Green Sauce
Black Quinoa Salad
Mint Ice Cream with Raspberry Sauce

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