20 Jul 2011

The Author

Sheryl Goldstein
Sheryl is the founder of The No Gluten Solution: Feeding Family and Friends, which is the culmination of her talents, skills, and her personal desire to develop an effortless style of cooking good food, making her guests comfortable, and always having an excuse for a dinner party.


Ice Cream Sandwiches

Few things are more fun than trying to eat an ice cream sandwich without the ice cream melting down your arms. Serve them as dessert on a hot summer evening while sitting outside watching the evening sky. For me, this is a little piece of heaven.

I missed eating ice cream sandwiches once I couldn’t find them gluten free in the stores. So I figured out a way I could use homemade chocolate and make my own.

Choose your favorite ice cream flavors to create your own combinations. You can also dip the sides of the sandwiches into sprinkles, mini chocolate chips, chopped nuts, or shredded coconut before freezing.
It is a good idea to make extras to have on hand for refreshing midday snacks. These sandwiches can be frozen for up to one week.
Serves 6

12 chocolate cookies
2 pints ice cream (2 or more different flavors)
Optional: chopped nuts, mini chocolate chips, sprinkles

Equipment needed: plastic wrap

• Remove carton from ice cream and cut the pints into 1-inch thick slices.
• Place one slice of ice cream between two cookies and press together. Roll ice cream sides in toppings if desired.
• Wrap each sandwich in plastic wrap and freeze until ready to serve.

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