11 Jul 2011

The Author

Sheryl Goldstein
Sheryl is the founder of The No Gluten Solution: Feeding Family and Friends, which is the culmination of her talents, skills, and her personal desire to develop an effortless style of cooking good food, making her guests comfortable, and always having an excuse for a dinner party.


Jovial Brown Rice Pasta

Jovial brand brown rice pasta is a great tasting pasta, gluten-free or not. I have found the pasta that will enhance the taste of my recipes and please everyone. No longer will I feel the need to disguise the taste with sauces. It tastes great right out of the pot. I, once again, can prepare my favorite summertime dish of pasta with pesto.

The pasta is flavorful and does not have a brown rice aftertaste. The texture is chewy but moist and it held it’s shape even after being drenched with tomato sauce. I have tried all the different varieties which include spaghetti, capellini, penne rigate, fusilli and caserecce and each one tastes better than the last. I haven’t eaten this much pasta in a very long time, but Jovial is worth a few more trips to the gym.


The company is proud to state that they developed this pasta for taste and texture first, gluten-free second and let me tell you they hit a home run with this product. (By the way, speaking of homeruns, congrats to Jeter on hitting 3000.) The pasta is certified gluten-free and is manufactured in a dedicated facility. The company was officially started in 2010 and the founders have made a committment to produce the purest foods from the purest seeds. In addition, the inner and outer packaging is 100% recyclable.

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