Archive for February, 2013
Flourless Chocolate Cake
I was thinking about New Year’s Eve and couldn’t come up with a better dessert.  Try it and be prepared for all the oohs and aahs. You might think I’m... ...
Pleasantly Surprised And ...
Every so often I am taken by surprise by the caring attention that a chef and server take when I tell them I am gluten-free.  I will say that it... ...
They Say its Gluten Free
Almost everywhere I go these days I see gluten-free food,  menu offerings in restaurants and even on late night  television, Jimmy Fallon had a gluten-free joke in his  monologue.  I... ...
Veal Stew
VEAL STEW Veal Stew can be made up to two days before serving and freezes well. I like to double the recipe and freeze leftovers in individual serving size containers... ...
Having Fun Cooking This ...
I am trying to face this holiday season with a smiling face and good humor.  Presents to buy, yearend business to complete and meals to be prepared.  Perhaps I feel... ...
The A-Z of Gluten ...
A letter a day may keep the doctor away. Check out the alphabet of potential symptoms A-anemia, abdominal pain, asthma, anxiety B-bloating, blisters C-constipation, cramps, canker sores D-dizziness, diabetes, diarrhea,... ...
New Friend, New Food, ...
Today I had the pleasure of lunching with Deya Warren, founder of Deya’s Gluten-Free Flour.  We decided to meet at Nizza, a restaurant in the West 40’s in NYC, with... ...
ABC Kitchen
Had a fabulous dinner at Jean George’s ABC Kitchen on Friday night.  The food was prepared gluten-free and was fabulous.  There are not many restaurants of this caliber that have... ...
Dr. Oz Show-Gluten-Free ...
Tomorrow Dr. Oz will be broadcasting a segment about gluten-free diet and weight loss.  In fact, the taglines is eating gluten-free for 30 days and lose 15 pounds.  Really?  I... ...
Simple Things
I have been struggling with finding a topic to write about that is worthy of your time. I always try to share new and pertinent material regarding Celiac and a... ...