Archive for February, 2013
What’s In A Name? ...
When I visited the Hilary’s Eat Well booth at the Natural Products Expo East, all I could think of were the following lines from Shakespeare’s Romeo and Juliet, “What’s in... ...
Starving At A Food Expo?
I recently attended the Natural Products Expo East in Baltimore. Now let me start with how well organized the expo was with days filled with educational seminars covering all aspects... ...
No Break For Break Fast
I know I preach that it is no big deal to follow a gluten-free diet and I do believe it because I live it.  But, there are those moments that... ...
Will ALV-003 Be The Magic ...
Great news for all of us with celiac disease-the FDA has just given Alvine Pharmaceuticals approval for a Fast Track phase 2 trial of their potential celiac drug ALV-003.  It is... ...
Mix It Up
Who ever said you can’t have chicken for breakfast? When I tell people that I ate a sweet potato with sliced chicken for breakfast, they look at me like I’m a  crazy... ...
Sweet Potato Latkes for a ...
It makes perfect sense to me to use sweet potatoes for New Year latkes.  Why not enhance your holiday table with their beautiful orange color of fall and, at the... ...
FRANKENCORN
Call me crazy, as my kids do, but I have been skeptical of corn as a food product for a while now. I feelsomewhat vindicated by this notice sent to... ...
Are You Really Gluten ...
How often are you hearing, “Oh, I didn’t feel good so I gave up gluten.” Or, “I lost weight because I cut gluten out of my diet.” Is being gluten-free... ...
Why I became a blogger or ...
I am a talker, not a writer, but maybe I need to rethink this statement since I did write a cookbook. Yet, I struggle to put my thoughts down on... ...