Archive for February, 2013
Poached Pears
I love any type of pear prepared in any sort of way.  I chose poached pears for this menu because they are available year round and can be prepared at... ...
Gruyere-stuffed Chicken ...
The chicken breasts can be stuffed and sautéed before your guests arrive, and then put in the oven once they arrive. They’re easier to slice when they’re at room temperature.... ...
Brooklyn Baked Ziti
This is my husband’s recipe. When he was a bachelor, he had a system whereby he would invite couples for dinner with the hope of return invitations. This baked ziti... ...
Blueberry-Peach Clafouti
This clafouti is part pie, part custard, and part cake. It is a perfect breakfast treat. Some people might prefer to make theirs custardy, but this is how I like... ...
Old Fashioned Meat Loaf
Meat loaf is great served at room temperature. It is easier to slice once it’s cooled down a bit from the oven, and will be less messy to eat because... ...
Buckwheat Blinis with ...
I missed eating bite sized pancakes with toppings after I gave up gluten.  These blinis satisfy my palette and not only look great with the orange and white colors te,... ...
Clean Sponges
Keeping the Kitchen Sponge Clean: We are so careful to wash our hands with antibacterial soap countless times a day, but when was the last time you cleaned the sponge?... ...
About Sheryl Goldstein
Sheryl Goldstein was born in Brooklyn, New York, where she delighted in the old world cooking and traditions offered by the borough’s diverse cultures. Sheryl began cooking for her family... ...
White Beans Hummus
Okay, so hummus is not a creative choice, but it is a crowd-pleaser. I serve it with crudités and crackers. You can buy pretty good prepared hummus in the grocery... ...
Vanilla Glazed Donuts
Kinnikinnick Foods Vanilla Glazed Gluten-Free DonutsI loved donuts even though I knew how nutritionally bad they were for me.  Being gluten-free removed any chance of my eating one and then... ...
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