Entrees
Sweet Potato Casserole
A Thanksgiving classic with a twist: marshmallows and brown sugar to keep the kids and traditionalists happy, and chunky for the grown-ups to have something to chew, while we still... ...
Quick Kitchen ...
  Late Sunday night I received an order from Fresh Direct.  I received my usual household staples that I order on a regular basis and added other items that were... ...
Chickpea and Kale Stew
  A hearty vegetarian fall meal that is great for a family dinner or to accompany your poultry and fish.  I chose Moroccan spices for this recipe but I have... ...
BEET SALAD
You can roast the beets up to two days ahead of time; just peel and refrigerate them until you’re ready to assemble the salad. If you are using different colored... ...
My Italian–Style ...
Tonight is the first night of the New York City Wine and Food Festival which is an annual fund raiser for the Food Bank of NYC.  Check out the site... ...
quiona salad
Red Quinoa Salad
A simple side dish, quinoa salad is great to take on a picnic.  Add cooked chicken and have a one dish meal. Red quinoa has a nuttier flavor than regular... ...
clams posillipo
Clams Posillipo
I have been preparing this recipe for over 30 years and it never fails to be a crowd pleaser.  My 16 year old has decided that Wednesday’s dinner is called... ...
fried rice
Fried Rice
  This recipe is fried rice the way I grew up eating it…without soy sauce.  I have since learned that this preparation is more authentic to Chinese cooking. It is... ...
Chili for a Crowd
Competition Chili
I put together this recipe for my cooking competition with Marcus Samuelsson. The recipe had to include red meat and be completed from preparation through serving in under 45 minutes.... ...
pesto photo
Pasta with Pesto
Everybody has a favorite pesto recipe. This one uses my favorite combination of flavors, but any combination of nuts and cheese will work just as well with pasta and the... ...
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