Recipes
carrot dip #3
Carrot Dip
  I always love the carrot dressing served in Japanese restaurants and this recipe is a close duplicate.  An assortment of fresh vegetables taste great with this dip and can... ...
peach crumble
Peach Crumble
I like a thick and crunchy crumble topping on fresh fruit. Enjoy it on peaches and plums all summer long and then switch to apples and pears in fall. Serves... ...
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Roasted Asparagus
Asparagus is a great stand-alone vegetable. It works well served as an accompaniment to most foods, but it is an easy first-course dish. Serves 6 Ingredients: 36 asparagus stalks 1... ...
chocolate cookies for blog
Chocolate Chunk Cookies
To be honest with you, I don’t always prepare homemade cookies. I have found some very good gluten-free cookies in the store. You will need to buy a couple of... ...
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Ice Cream Sandwiches
Few things are more fun than trying to eat an ice cream sandwich without the ice cream melting down your arms. Serve them as dessert on a hot summer evening... ...
granola for blog
Homemade Granola
This recipe represents a mixture of tastes and textures I prefer, but be creative and substitute any nuts or dried fruits you’d like. It tastes just as delicious with pecans,... ...
berries resized for blog
Berry Salad with Mint
I suggest berries with breakfast in bed because they are easy to serve and eat. The choice of berries should depend on the freshest organic ones you can find in... ...
Chili for a Crowd
Competition Chili
I put together this recipe for my cooking competition with Marcus Samuelsson. The recipe had to include red meat and be completed from preparation through serving in under 45 minutes.... ...
pesto photo
Pasta with Pesto
Everybody has a favorite pesto recipe. This one uses my favorite combination of flavors, but any combination of nuts and cheese will work just as well with pasta and the... ...
Butterflied Leg of Lamb
Coffee mixed with citrus flavors and middle eastern spices makes a wonderfully flavorful marinade for a barbequed leg of lamb.  Make an extra cup in the morning and save it... ...
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