Recipes
Chickpea and Kale Stew
  A hearty vegetarian fall meal that is great for a family dinner or to accompany your poultry and fish.  I chose Moroccan spices for this recipe but I have... ...
Ceviche
In support of my plea to you to experiment with Mexican cuisine, I offer this easy recipe.  I have served this dish and received rave reviews for over 30 years.... ...
BEET SALAD
You can roast the beets up to two days ahead of time; just peel and refrigerate them until you’re ready to assemble the salad. If you are using different colored... ...
My Italian–Style ...
Tonight is the first night of the New York City Wine and Food Festival which is an annual fund raiser for the Food Bank of NYC.  Check out the site... ...
Sweet Potato Latkes for a ...
It makes perfect sense to me to use sweet potatoes for New Year latkes.  Why not enhance your holiday table with their beautiful orange color of fall and, at the... ...
Picture 19
The Book is cooked!
The No Gluten Solution: Cooking for Family and Friends is an innovative and mouth-watering cookbook that provides seasoned and fledgling cooks with delectable gluten-free recipes that will satisfy every type... ...
Flourless Chocolate Cake
Flourless Chocolate Cake
You might think I’m a little nuts using chickpeas in this recipe, but you will not be disappointed by the result.  When I first started looking at gluten-free recipes, I... ...
quiona salad
Red Quinoa Salad
A simple side dish, quinoa salad is great to take on a picnic.  Add cooked chicken and have a one dish meal. Red quinoa has a nuttier flavor than regular... ...
clams posillipo
Clams Posillipo
I have been preparing this recipe for over 30 years and it never fails to be a crowd pleaser.  My 16 year old has decided that Wednesday’s dinner is called... ...
fried rice
Fried Rice
  This recipe is fried rice the way I grew up eating it…without soy sauce.  I have since learned that this preparation is more authentic to Chinese cooking. It is... ...
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