Once again the #1 and only solution for treating celiac disease is the strict adherence to a gluten-free diet. I…
Brooklyn Baked Ziti
This is my husband’s recipe. When he was a bachelor, he had a system whereby he would invite couples for dinner with the hope of return invitations. This baked ziti......
09
Apr
2011
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Butternut Squash Soup
This soup works as a first course for a family dinner or a dinner party. It is easy to make and can be prepared twenty-four hours before serving. By changing......
08
Apr
2011
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Berry Salad with Mint
I suggest berries with breakfast in bed because they are easy to serve and eat. The choice of berries should depend on the freshest organic ones you can find in......
20
Jul
2011
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Blueberry-Peach Clafouti
This clafouti is part pie, part custard, and part cake. It is a perfect breakfast treat. Some people might prefer to make theirs custardy, but this is how I like......
09
Apr
2011
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Buckwheat Blinis with ...
I missed eating bite sized pancakes with toppings after I gave up gluten. These blinis satisfy my palette and not only look great with the orange and white colors te,......
09
Apr
2011
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Butterflied Leg of Lamb
Coffee mixed with citrus flavors and middle eastern spices makes a wonderfully flavorful marinade for a barbequed leg of lamb. Make an extra cup in the morning and save it......
01
Jun
2011
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Carrot Dip
I always love the carrot dressing served in Japanese restaurants and this recipe is a close duplicate. An assortment of fresh vegetables taste great with this dip and can......
10
Aug
2011
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Chocolate Chunk Cookies
To be honest with you, I don’t always prepare homemade cookies. I have found some very good gluten-free cookies in the store. You will need to buy a couple of......
20
Jul
2011
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Clams Posillipo
I have been preparing this recipe for over 30 years and it never fails to be a crowd pleaser. My 16 year old has decided that Wednesday’s dinner is called......
12
Aug
2011
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Competition Chili
I put together this recipe for my cooking competition with Marcus Samuelsson. The recipe had to include red meat and be completed from preparation through serving in under 45 minutes.......
15
Jul
2011
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Crunchy Almond Cookies
This is a classic Praline-type recipe that I just needed to find the right binder for, and the millet flour fit the bill. These cookies can be made any time......
08
Apr
2011
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Flourless Chocolate Cake
You might think I’m a little nuts using chickpeas in this recipe, but you will not be disappointed by the result. When I first started looking at gluten-free recipes, I......
14
Aug
2011
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Fried Rice
This recipe is fried rice the way I grew up eating it…without soy sauce. I have since learned that this preparation is more authentic to Chinese cooking.......
10
Aug
2011
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Gingersnap-crust ...
I think I bought and tried about a gazillion different gluten-free cookies in order to get the crust the way I wanted it. Finding the gingersnaps not only met this......
14
Oct
2011
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Gruyere-stuffed Chicken ...
The chicken breasts can be stuffed and sautéed before your guests arrive, and then put in the oven once they arrive. They’re easier to slice when they’re at room temperature.......
09
Apr
2011
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Homemade Granola
This recipe represents a mixture of tastes and textures I prefer, but be creative and substitute any nuts or dried fruits you’d like. It tastes just as delicious with pecans,......
20
Jul
2011
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Ice Cream Sandwiches
Few things are more fun than trying to eat an ice cream sandwich without the ice cream melting down your arms. Serve them as dessert on a hot summer evening......
20
Jul
2011
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Old Fashioned Meat Loaf
Meat loaf is great served at room temperature. It is easier to slice once it’s cooled down a bit from the oven, and will be less messy to eat because......
09
Apr
2011
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Pasta with Pesto
Everybody has a favorite pesto recipe. This one uses my favorite combination of flavors, but any combination of nuts and cheese will work just as well with pasta and the......
11
Jul
2011
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Peach Crumble
I like a thick and crunchy crumble topping on fresh fruit. Enjoy it on peaches and plums all summer long and then switch to apples and pears in fall. Serves......
09
Aug
2011
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Poached Pears
I love any type of pear prepared in any sort of way. I chose poached pears for this menu because they are available year round and can be prepared at......
09
Apr
2011
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Red Quinoa Salad
A simple side dish, quinoa salad is great to take on a picnic. Add cooked chicken and have a one dish meal. Red quinoa has a nuttier flavor than regular......
13
Aug
2011
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Roasted Asparagus
Asparagus is a great stand-alone vegetable. It works well served as an accompaniment to most foods, but it is an easy first-course dish. Serves 6 Ingredients: 36 asparagus stalks 1......
20
Jul
2011
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Recipes
I think I bought and tried about a gazillion different gluten-free cookies in order to get the crust the way…
The No Gluten Solution: Cooking for Family and Friends is an innovative and mouth-watering cookbook that provides seasoned and fledgling…
You might think I’m a little nuts using chickpeas in this recipe, but you will not be disappointed by the…
Gluten-free Twitter
- Twitter is still cooking~